Salicylates are chemicals known as phenols that occur naturally in many plants. Some people are sensitive, or intolerant, to salicylates and have negative reactions to foods containing these chemicals.
AMINES come from protein breakdown or fermentation. Large amounts are present in matured, cheese, chocolate, wines, beer, yeast extracts, fermented foods (e.g. sauerkraut) and fish products. They are also found in certain fruits and vegetables, e.g. bananas, pineapple avocados, tomatoes … Read the rest
The information at this site is for your consideration only. It is not intended to replace proper diagnosis and treatment guidance from a health professional. This is not medical advise.
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